By Brooke Nelson,
Reader's Digest
These healing foods may help minimize chemo side effects, though every diet for cancer patients should be personalized with a doctor during chemo.
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These healing foods may help minimize chemo side effects, though every diet for cancer patients should be personalized with a doctor during chemo.
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Carrots give chemo a boost
Carrots
are common in every diet for cancer patients. Certain plant compounds,
which are also found in parsley, can make chemotherapy more effective by
stopping a mechanism in the body that can sometimes interfere with
cancer treatment, according to a 2014 study by the New Zealand Institute
for Plant and Food Research. Researchers hope these foods “could be
used to complement conventional treatments to potentially deliver better
results for patients,” says senior scientist Arjan Scheepens, PhD. Here
are more astounding health benefits of carrots you never knew.
Gravy combats dry mouth
If
your dry mouth—a common side effect of chemo—makes swallowing
difficult, try moistening your food by covering it with sauces, gravies,
or even low fat milk. Liquefying foods in a blender will also help your
meal go down a little easier.
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Rice and bananas for diarrhea
Bland
foods like rice, bananas, cooked apples, and dry toast will help bind
your stool if you have diarrhea from chemotherapy. Avoid fatty foods,
raw fruits, and whole grain products, which can make diarrhea worse. You
can also try these home remedies for diarrhea.
Whole grains battle constipation
On
the other hand, if you are constipated, drinking plenty of fluids and
eating foods high in insoluble fiber, such as whole-grain breads or
cereals, dried fruits, and dried beans or peas, will aid your digestive
system. The National Cancer Institute (NCI) recommends drinking eight to
12 cups of liquid a day for those undergoing cancer treatment. Here are
other sneaky ways you might be making yourself dehydrated.
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Small meals help with appetite loss
Loss
of appetite is a common side effect of chemotherapy, but instead of
forcing yourself to eat three big meals, eat five or six smaller meals
throughout the day to stay properly nourished and energized. Adding
protein supplements and higher-calorie foods to your diet will help you
sustain a healthy weight. However, every diet for cancer patients looks
different, so consult your doctor to personalize your meals according to
your condition, diagnosis, and needs.
Ginger candy eases nausea
Chemo
often leaves you with a queasy stomach, but ginger candy and lemon
drops work like a charm. Suck on them before eating, or sip on some flat
ginger ale or cola during your meal. This will help ease your dizziness
and settle your stomach. These are more natural remedies for an upset
stomach.
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Custard for mouth sores
Mouth
sores can make it painful to eat even the softest of foods. If
treatment has left your mouth in pain, try pureed foods that are easy to
swallow, such as custards, rice, eggs, porridge, and soups. The blander
the better, since salt or spices can make sores even more painful.
Avoid sharp or crunchy foods like crackers, chips, and raw vegetables,
as well as spicy foods like hot sauces, curry dishes, salsa, and chili
peppers, which also irritate sores.
Orange juice prevents dry mouth
Ward
off dry mouth before it takes hold by filling your diet with plenty of
sweet and tart foods. According to the NCI, drinking liquids like
lemonade and orange juice will help you produce more saliva because
their tartness stimulates your saliva glands. However, do not eat or
drink these foods if your treatment has left you with a sore mouth or
throat, as they will make your symptoms worse. These are other fruit
juices that are healthier than you thought.
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Onion and garlic boost your immune system
A
healthy diet for cancer patients always includes onions and garlic.
Grilled, cooked, or raw, these cancer fighters contain high levels of
antioxidants, which have been shown to stimulate the immune system’s
natural defenses against cancer. In fact, Cornell researchers found that
strong-flavored onions could even inhibit the growth of some cancer
cells. Here are more foods with cancer-fighting abilities.
Lean protein maintains energy and muscle
The
NCI recommends eating more protein when undergoing chemotherapy to give
you energy and keep your muscles strong when treatment is draining. Opt
for lean proteins like eggs, fish, tofu, and chicken. Many people with
cancer find that red meat takes on an unpleasant metallic taste. Don’t
miss these other things cancer patients wish you knew.
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Selenium-rich foods fight cancer
Brazil
nuts, seafood, oats, and brown rice are all great sources of selenium, a
cancer-fighting mineral. A study published in the Journal of Biological
Chemistry found that selenium compounds boost the immune system,
allowing it to fight certain cancers like leukemia and melanoma.
However, avoid eating shellfish and raw fish—they can put you at a
higher risk of food-borne illnesses during treatment, according to the
NCI. Stick to freshwater fish like salmon and catfish, and always make
sure it’s fully cooked. Here are loving, little ways you can support a
loved one through chemo.
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