Beat a cold or flu by eating these power-packed foods.
When
your nose is stuffy, and you can't stop coughing, the best Rx may be...
in your kitchen. "Certain foods are high in nutrients that boost your
health," explains Kathy McManus, RD, director of the department of
nutrition at Brigham and Women's Hospital in Boston. Here, five foods
scientifically proven to help kick those cold and flu bugs.
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They're loaded with zinc, which is vital for maintaining a healthy
immune system. Try whole-grain spaghetti with tomato sauce or brown rice
with veggies.
They contain vitamin B6, which helps your body fight infection. Eat
your bananas sliced over whole-grain cereal and double your germ-busting
power.
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The
active ingredient in the spice, capsaicin, beats congestion by thinning
the mucus in your nasal passages so you can breathe freely again.
Sprinkle some in soup or on a bean burrito.
They're one of the best sources of beta-carotene (a form of vitamin A), which your body needs to make enough white blood cells to fight off infection. Eat them mashed or baked.
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Allicin, one of the active components in freshly crushed garlic, can
zap viruses by blocking the enzymes that lead to infection. Use it in a
Caesar salad, pesto sauce, or guacamole.
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Whole Grains
Bananas
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Cayenne Pepper
Sweet Potatoes
They're one of the best sources of beta-carotene (a form of vitamin A), which your body needs to make enough white blood cells to fight off infection. Eat them mashed or baked.
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Garlic
