No cardboard-like granola bars in sight.
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When you're doing the low-carb thing and a case of the munchies strikes, it can be challenging to come up with snacks that are as easy to make as they are to throw in your purse.
On top of that, these noshes should also do your body a solid in the nutrition department while helping you stay on track with your weight-loss goals. You know, no pressure.
[post_ads]"Swapping out high-carb snacks for ones that contain protein, fiber, and healthy fats can reduce appetite and increase metabolism," says Emily Rubin, R.D., clinical dietitian at Thomas Jefferson University in Philadelphia. "Snacks high in protein and fiber, in particular, can leave you feeling satisfied so you eat less during the day and are less likely to overeat at mealtime."
Even though the FDA has yet to legally define what "low-carb" means, she adds, many weight-loss diets have defined it as anywhere between 50 to 150 grams of carbs per day. So when selecting a low-carb snack, aim for 15 grams or less of total carbs, suggests California-based registered dietitian Sarah Greenfield.
Here are 11 delish snack ideas that fit the bill.
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Tuna is a complete protein source, which digests slower and helps stabilize blood sugar and insulin levels. "Ensuring your insulin isn't spiking allows your cells to respond to it more efficiently and move sugar into your cells for energy, versus into your body for fat," says Greenfield. The fact that it's carb-free is just an added bonus. (Speed up your progress towards your weight-loss goals with Women's Health's Look Better Naked DVD.)
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Learn how to cook perfect hard-boiled eggs:
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For example, kale contains a solid dose of B vitamins, which are important for converting carbs, fats, and proteins into energy (and when you don't get enough, your metabolism goes in to sloth mode). For a quick and easy snack, remove the leaves from the stems and drizzle with extra virgin olive oil. Add salt and pepper to taste. Bake at 350 degrees for 10 to 15 minutes and enjoy—100 grams of kale yields only eight grams of carbs and four grams of plant-based protein.
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RELATED: Everything You Need to Know Before Going on a Low-Carb Diet
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One five-ounce serving (slightly more than a half cup) has only six grams of carbs and 15 grams of protein, which will help you maintain muscle and keep you full throughout the day. "The carbs in yogurt are from lactose, which is a very slow-digesting sugar," says Stephan. "This won't spike your blood sugar levels, which essentially stops cravings before they start."
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