The
Garlic is well-known as a remarkably efficient vegetable that can
provide plenty of health benefits. The list of illnesses that can be
eliminated with the consumption of garlic is really long.
Some of them are listed below:
- Pseudomonas aeruginosa, including drug-immune strains
- Methicillin-Resistant Staphylococcus Aureus (MRSA)
- Thrush (fungal infection caused by the overgrowth of Candida albicans in oral cavity)
- Cytomegalovirus infections
- Helicobacter pylori bacterial infections
- Mycotoxin-related aflatoxicosis
- Candida (yeast) infections
- HIV-1 infections
- Klebsiella infections
- Mycobacterium tuberculosis, multiple-drug resilient clostridium infections
- Streptococcus infection (Group B)
- Vibrio infections
Virus-like
bacterial infections: herpes (type 1 and 2), vesicular stomatitis,
parainfluenza virus (type 3), vaccinia virus and rhinovirus (type 2).
This
has been a very impressive smattering of research. But this is most
likely only the beginning with regards to garlic’s power to fight
numerous infections. Although conventional antibiotics aren’t only
failing, but also gathering viruses and bacteria into a greater
fatality. We simply cannot wait for some multi-billion dollars’ clinical
trial-based drug authorization process to turn its focus on
non-patentable natural products. Such approach that is oriented by the
profit would be really unethical.
The use of garlic as a treatment
for many diseases and malignancies has been integrated for centuries,
dating back to Hippocrates who advised his patients to eat huge amounts
of smashed garlic in order to treat their cancer. If you decide to use
the garlic as an anti-fungal treatment for your cancer, then you are
going to need a daily consumption of at least 5-6 cloves of garlic
(crushed).
A whole pod of garlic usually has about 12 cloves. You should let the cloves sit for at least fifteen minutes after you crush them. This is the time period needed for them to release an alliinase enzyme which produces the anti-cancer and anti-fungal components. You can consume fresh or even cooked garlic in a sandwich or any other meal. Scientific studies have found that garlic supplements don’t provide the same anti-fungal and anti-cancer effects.
The Garlic also plays a
significant role in preventing or dealing with more than 150 health
problems. With a range from diabetes to cancer, plaque buildup in the
arteries to infections, mercury poisoning to DNA damage and so on.
The
garlic has benefit in 167 health problems and diseases. However, the
majority of studies indicates that the most dominant role of the garlic
is in treating or preventing heart conditions and cancer; the two
primary death causes in high-income countries, as it was shown in the
researches on Greenmedinfo.com.Garlic Versus the Developed World’s top
two Killer Illnesses.
Furthermore, within a world mesmerized by
the phony promises of pharmaceutic organization marketing copy; and also
overwhelmed with highly advertised health dietary supplements and a lot
of those are in fact manufactured by the exact same companies creating a
killing off trademarked chemical substances (for example, Pfizer owns
Centrum and Bayer owns One A Day) it really is comforting to know that
kitchen pantry won’t fail us.
Affordable, beneficial, safe and tasty, numerous spices are attaining worldwide recognition for being literally lifesaving, which is the main reason why, centuries ago, many were valued in their actual weight in gold.
Nowadays, the
benefits of the ancient natural folk remedies like garlic are being
verified by experts. Therefore when it comes to the conventional medical
organization, blighted by the epistemological condition called myopia,
is regarded as the only logical way to conclude the truth. Not to
mention the millions of people who, since ancient times, have used
different standards for verifying if some remedy is effective or not: If
it’s showing good results and it doesn’t harm the overall health and
wellbeing then it is true and effective – simple, yet effective method.
Courtesy Healthy Food Whisperer
